Sunset yellow appears as brown-orange grains or powder. Sodium chloride and/or sodium sulphate serve as the main uncolored components, and the disodium salt of 6-hydroxy-5-[(4-sulfophenyl)azo]-2- naphthalenesulfonic acid and subsidiary coloring agents may be transformed to the equivalent aluminum lake. Sunset yellow colour is used to wide variety of foods, including cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces. It can also be used to give an sunset yellow color to pharmaceuticals, cosmetics, and dietary supplements.
Numerous investigations on the mutagen city and clastogenicity of sunset yellow on various test systems are available in the literature. However, sufficient data on the potential for azo dye to cause genetic harm is still absent. Alliums cape has typically been employed in plant bioassay as a model test system for genotoxic and cytotoxic effects of a chemical substance. Trigonella foenum graecum has been utilized by Kumar and Srivastava to assess the genotoxicity of sunset yellow colour on plant systems. However, this is the first publication to use a significant oilseed crop as a test subject for determining how well synthetic dyes are cytotoxic and genotoxic utilising mitotic index depression analysis.
A natural yellow color called "SUNSET YELLOW 17139 N" is used to give meals an orange-yellow hue and provides applications with a reddish-orange tone. Natural food colors come from a variety of sources, including plants, fruits, and vegetables. Edible natural sources and minerals. When added to food or beverages, sunset yellow colour. Foods and other edible natural sources are used to create natural food colors. The pigments are extracted selectively in relation to the nutritional or aromatic components using physical and/or chemical methods. Liquid-based natural food colors are suitable for use in bakery products, beverages, confections, toffee, liquor, soft drinks, pharmaceutical products, and jams.
